... So what?
not understand why so much of `noise behind this" discovery "of a centuries-old culinary tradition. Precisely because
`culinary tradition that is, part of the culture of a country and as such it should be respected. If one day a
industry Nipponese did documentary on the carnage of kids and lambs on Easter or Italian `habit of eating the rabbit (considered a pet in Japan), portraying them as barbaric customs as to end, many in Striptease wonder: what we want? but who has called them? but if you see one now must account to the world of what is always eaten.
But this is not that the Japanese think of all the straparlare following the award-winning documentary "The Cove" denouncing the "massacre" of dolphins that takes place annually in Taiji in Wakayama Prefecture.
Why? Well, first the dolphin meat is traditionally eaten only a few small areas Japan, Japan `second because, understandably, the documentary is not receiving a very warm welcome in terms of distribution and publicity and so many Japanese do not even know of its existence.
And speaking of the documentary there is much to say about the `creator: Ric O'Barry one of the first trainers of dolphins and that has greatly contributed to the boom in dolphin shows and that only after" years "of this work" is realized "that dolphins suffer in captivity!
The methods used to make the film slightly despicable: armed with super advanced technologies around in secret and without permission rambeschi ways and then denounce the violent reactions of fishermen Japanese had done something during a massacre of tuna, fishermen know how many Sicilian nougat ee cassate would receive!
regard to the numbers of the massacre, the Japanese Ministry of Agriculture talks about 9000 dolphins captured in 2008 in Japan.
We are waiting to know who the proceeds will be donated to the documentary, and if it is granted in the meantime the Japanese will continue to eat as they do now or you will be asked to `raise the per capita consumption of meat lead to higher `" civilians. "
annual per capita consumption of pounds of meat (2002)
U.S. 124.8 90.4 Italy 43.9 Japan
source google
